From dawn to dusk at the Grand Hotel Da Vinci, dining is an experience to savor.
Every dining space is open to both guests staying at the hotel and external visitors, allowing you to enjoy delightful five-star moments in our elegant surroundings.
Restaurants in the hotel and on the beach provide a 360-degree gourmet experience.
Elegant Atmospheres at Monnalisa Restaurant
With a tranquil ambiance and an elegant setting, Monnalisa Restaurant in Cesenatico is perfect for romantic lunches and dinners, as well as weddings and corporate events. The extensive menu, featuring traditional recipes with modern twists from Executive Chef Alessandro Trovato and his team, offers a wide range of seafood and land-based dishes. This culinary experience is complemented by a diverse wine list featuring the finest Italian and international labels.
A sophisticated restaurant on the beach in Cesenatico.
Welcoming you is a spacious and elegant veranda right on the beach, from which you can enjoy a spectacular view of the sea, the lighthouse, and the Leonardesque Canal Port.
An invitation to savor the specialties of Executive Chef Alessandro Trovato from breakfast to dinner, including lunches and aperitifs. Start your day with delicious pastries made fresh daily by our pastry chef, all to be enjoyed with your feet in the sand. For lunch and dinner, the menu offers various options, including excellent raw seafood dishes, homemade pasta for the first courses, steamed fish and shellfish, a wide selection of salads, locally sourced fresh vegetables and fruits. The culinary experience concludes with delightful desserts from our pastry chef.
The menu's strengths lie in the freshness of the ingredients and the attention to sourcing high-quality raw materials, ensuring the availability of the freshest seafood daily. This makes La Spiaggia Restaurant a go-to destination for seafood enthusiasts in an exclusive beachfront location.
Open-air dining in the garden, with tranquility and privacy.
In the summer months, the restaurant extends into the magnificent garden with outdoor pool, where breakfast, lunch and dinner follow each other in the slow rhythm of holidays. It's a quiet place, where privacy is guaranteed.
At the poolside there is a bar serving a limited lunch menu.
Authentic and delicious local cuisine
Healthy, genuine cooking is part of our philosophy of wellness. And this is why the quality of our raw materials is paramount. Fruit and vegetables are grown on the Batani Family Farm in the Romagna hinterland, using natural methods and following the seasons. It takes just a few hours to turn them into delicious dishes.
We also prepare personalised gluten-free, vegetarian and vegan menus and cater for specific dietary requirements.