Every Friday the Fish Market is now a fixed event by the sea at the La Spiaggia Restaurant. The formula is among the most beautiful ever. An unconventional dinner in which you choose the freshest, local fish carefully selected by the Chef from the best markets in the area and our Executive Chef will advise you on how to taste it.

Get ready to enjoy lobsters, oysters, swordfish and tuna filleted before your eyes, freshly caught sea bass and sea bream as well as many other varieties.
To complete the offer, there is also a menu with fish-based dishes and the pastry chef's sweets. ⁠

Starters

Carpaccio Sicily

Octopus and potatoes

Mixed seafood salad

First

Vialone nano rice with cuttlefish, clams and peas

Pesto and scampi lasagnetta

Gnocchi with sea bass, clams and black truffle

Second courses: at the fish counter

Book your table